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Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science
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Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 2026 |
| ISBN13 | 9781071650677 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 174 |
| Dimensiones | 150 × 220 × 20 mm · 544 g |
| Lengua | Inglés |
| Editor | Conte-Junior, Carlos Adam |
| Editor | Freitas de Macedo, Renata Ernlund |
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