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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science Second Edition 2026 edition
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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de mayo de 2026 |
| ISBN13 | 9781071650639 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 204 |
| Dimensiones | 150 × 220 × 20 mm · 618 g |
| Lengua | Inglés |
| Editor | Magnani, Marciane |
| Editor | Targino de Souza Pedrosa, Geany |
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