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Joyce LaFray's Underwater Gourmet Revised edition
Joyce LaFray's Underwater Gourmet
Joyce LaFray
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida.
296 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 1994 |
| ISBN13 | 9780942084559 |
| Editores | Seaside Publishing |
| Páginas | 296 |
| Dimensiones | 139 × 215 × 18 mm · 333 g |
| Lengua | Inglés |
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