Recomienda este artículo a tus amigos:
Joyce LaFray's Crab Cooking: Famous Recipes from Famous Places
Joyce LaFray's Crab Cooking: Famous Recipes from Famous Places
Joyce LaFray
Another in Joyce LaFray’s Famous Florida! series, this reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.
48 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 1996 |
| ISBN13 | 9780942084634 |
| Editores | Seaside Publishing |
| Páginas | 48 |
| Dimensiones | 140 × 215 × 212 mm · 333 g |
| Lengua | Inglés |
Mas por Joyce LaFray
Mostrar todoMere med samme udgiver
Ver todo de Joyce LaFray ( Ej. Paperback Book y Hardcover Book )