John T Edge
The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place John T Edge

Name: The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place
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Author: John T Edge

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Hardcover Book (2013) $ 157,99

The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place

John T Edge

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

344 pages, illustrations

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	15 de octubre de 2013
ISBN13	9780820345550
Editores	University of Georgia Press
Género	Aspects (Academic) > Anthropological
Páginas	400
Dimensiones	152 × 229 × 28 mm · 553 g
Lengua	Inglés
Editor	Edge, John T.
Editor	Engelhardt, Elizabeth S. D.
Editor	Ownby, Ted