John T Edge
The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place John T Edge

Name: The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place
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Author: John T Edge

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Hardcover Book (2013) $ 158,49

The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place

John T Edge

Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.

344 pages, illustrations

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	15 de octubre de 2013
Fecha de lanzamiento original	2014
ISBN13	9780820345550
Editores	University of Georgia Press
Género	Aspects (Academic) > Anthropological
Páginas	344
Dimensiones	152 × 229 × 28 mm · 544 g
Lengua	Inglés
Editor	Edge, John T.
Editor	Engelhardt, Elizabeth S. D.
Editor	Ownby, Ted