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The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place John T Edge
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The Larder: Food Studies Methods from the American South - Southern Foodways Alliance Studies in Culture, People, and Place
John T Edge
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.
344 pages, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de octubre de 2013 |
| ISBN13 | 9780820345543 |
| Editores | University of Georgia Press |
| Género | Aspects (Academic) > Anthropological |
| Páginas | 400 |
| Dimensiones | 152 × 229 × 25 mm · 752 g |
| Lengua | Inglés |
| Editor | Edge, John T. |
| Editor | Engelhardt, Elizabeth S. D. |
| Editor | Ownby, Ted |
