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The New Encyclopedia of Southern Culture: Volume 7: Foodways - The New Encyclopedia of Southern Culture John T Edge New edition
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The New Encyclopedia of Southern Culture: Volume 7: Foodways - The New Encyclopedia of Southern Culture
John T Edge
Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it.
336 pages, 50 illustrations, bibliography, index
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de septiembre de 2007 |
| ISBN13 | 9780807858400 |
| Editores | The University of North Carolina Press |
| Género | Cultural Region > South |
| Páginas | 336 |
| Dimensiones | 161 × 234 × 20 mm · 488 g |
| Lengua | Inglés |
| Editor | Wilson, Charles Reagan |
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