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The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs Reinhard, Tonia, MS, RD
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The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
Reinhard, Tonia, MS, RD
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
272 pages, 16pp colour photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2016 |
| ISBN13 | 9780778805359 |
| Editores | Robert Rose Inc |
| Páginas | 272 |
| Dimensiones | 183 × 256 × 16 mm · 568 g |
| Lengua | Inglés |
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