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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt Debra Amrein-Boyes Second edition
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Debra Amrein-Boyes
Updated and revised edition of the introduction to the satisfying art of cheesemaking, explaining basic techniques, tools and equipment and offering 200 recipes.
448 pages, 32 colour photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de agosto de 2013 |
| ISBN13 | 9780778804659 |
| Editores | Robert Rose Inc |
| Páginas | 408 |
| Dimensiones | 178 × 254 × 25 mm · 864 g |