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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Annette Yates
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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
Annette Yates
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
64 pages, 120 Evocative Photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de octubre de 2008 |
| ISBN13 | 9780754819264 |
| Editores | Anness Publishing |
| Páginas | 64 |
| Dimensiones | 207 × 210 × 15 mm · 410 g |
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