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Food Choice, Acceptance and Consumption H.J.H. MacFie 1996 edition
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Food Choice, Acceptance and Consumption
H.J.H. MacFie
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities.
258 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1996 |
| ISBN13 | 9780751401929 |
| Editores | Chapman and Hall |
| Páginas | 258 |
| Dimensiones | 155 × 235 × 24 mm · 752 g |
| Lengua | Inglés |
| Editor | MacFie, H. J. H. |
| Editor | Meiselman, H. L. |
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