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Tasting the Past: Recipes from the Second World War to the 1980s - Tasting the Past Jacqui Wood
Tasting the Past: Recipes from the Second World War to the 1980s - Tasting the Past
Jacqui Wood
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
256 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de noviembre de 2020 |
| ISBN13 | 9780750993876 |
| Editores | The History Press Ltd |
| Páginas | 256 |
| Dimensiones | 198 × 130 × 22 mm · 292 g |
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