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Tasting the Past: Recipes from the Middle Ages to the Civil War - Tasting the Past Jacqui Wood 2.º edición
Tasting the Past: Recipes from the Middle Ages to the Civil War - Tasting the Past
Jacqui Wood
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War
272 pages, 30 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de noviembre de 2019 |
| ISBN13 | 9780750992244 |
| Editores | The History Press Ltd |
| Dimensiones | 129 × 197 × 17 mm · 302 g |
| Lengua | Inglés |
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