Recomienda este artículo a tus amigos:
Tasting the Past: Recipes from Antiquity - Tasting the Past Jacqui Wood 2.º edición
Tasting the Past: Recipes from Antiquity - Tasting the Past
Jacqui Wood
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity
240 pages, 30 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de marzo de 2020 |
| ISBN13 | 9780750992251 |
| Editores | The History Press Ltd |
| Dimensiones | 131 × 192 × 19 mm · 276 g |
| Lengua | Inglés |
Mas por Jacqui Wood
Mostrar todoMás del mismo editor
Ver todo de Jacqui Wood ( Ej. Paperback Book )