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The Essence of Japanese Cuisine: An Essay on Food and Culture Michael Ashkenazi 1.º edición
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The Essence of Japanese Cuisine: An Essay on Food and Culture
Michael Ashkenazi
This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.
252 pages, b&w illustrations, photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de julio de 2000 |
| ISBN13 | 9780700710850 |
| Editores | Taylor & Francis Ltd |
| Páginas | 276 |
| Dimensiones | 156 × 234 × 18 mm · 630 g |
| Lengua | Inglés |
| Illustrator | Jacob, Jeanne |
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