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Food Cultures of Israel: Recipes, Customs, and Issues - The Global Kitchen Michael Ashkenazi
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Food Cultures of Israel: Recipes, Customs, and Issues - The Global Kitchen
Michael Ashkenazi
227 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de noviembre de 2020 |
| ISBN13 | 9781440866852 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 20 mm · 589 g |
| Lengua | Inglés |
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