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Food Microbiology and Hygiene Richard Hayes 2nd ed. 1995 edition
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Food Microbiology and Hygiene
Richard Hayes
The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'.
516 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1992 |
| ISBN13 | 9780412539800 |
| Editores | Chapman and Hall |
| Páginas | 516 |
| Dimensiones | 156 × 234 × 30 mm · 925 g |
| Lengua | Inglés |
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