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Biochemistry of Fruit Ripening G B Seymour 1993 edition
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Biochemistry of Fruit Ripening
G B Seymour
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
454 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1993 |
| ISBN13 | 9780412408304 |
| Editores | Chapman and Hall |
| Páginas | 454 |
| Dimensiones | 155 × 235 × 25 mm · 834 g |
| Lengua | Inglés |
| Editor | Seymour, G.B. |
| Editor | Taylor, J.E. |
| Editor | Tucker, Gregory A. |
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