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Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series Eugene Vorobiev 2008 edition
Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series
Eugene Vorobiev
The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field.
281 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de octubre de 2008 |
| ISBN13 | 9780387793733 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 281 |
| Dimensiones | 155 × 235 × 17 mm · 544 g |
| Lengua | Inglés |
| Editor | Lebovka, Nikolai |
| Editor | Vorobiev, Eugene |
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