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Bioactive Components of Milk - Advances in Experimental Medicine and Biology Zsuzsanna Bosze 2008 edition
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Bioactive Components of Milk - Advances in Experimental Medicine and Biology
Zsuzsanna Bosze
Dairy foods have huge potential concerning functional foods. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
496 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de diciembre de 2007 |
| ISBN13 | 9780387740867 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 496 |
| Dimensiones | 155 × 235 × 28 mm · 839 g |
| Lengua | Inglés |
| Editor | Bosze, Zsuzsanna |
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