The Physiology of Taste: or Meditations on Transcendental Gastronomy - Everyman's Library Classics Series - Jean Anthelme Brillat-Savarin - Libros - Random House USA Inc - 9780307269720 - 6 de octubre de 2009
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Jean Anthelme Brillat-Savarin
The Physiology of Taste: or Meditations on Transcendental Gastronomy - Everyman's Library Classics Series

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A culinary classic on the joys of the table?written by the gourmand who so famously stated, ?Tell me what you eat, and I will tell you what you are??in a handsome new edition of M. F. K. Fisher?s distinguished translation and with a new introduction by Bill Buford.

First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.

504 pages

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 6 de octubre de 2009
ISBN13 9780307269720
Editores Random House USA Inc
Páginas 504
Dimensiones 211 × 135 × 31 mm   ·   566 g
Lengua Inglés  
Traductor Fisher, M.F.K.

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