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Mycotoxins and Food Safety - Advances in Experimental Medicine and Biology American Chemical Society 2002 edition
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Mycotoxins and Food Safety - Advances in Experimental Medicine and Biology
American Chemical Society
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.
306 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 2002 |
| ISBN13 | 9780306467806 |
| Editores | Springer Science+Business Media |
| Páginas | 295 |
| Dimensiones | 178 × 254 × 20 mm · 662 g |
| Lengua | Inglés |
| Editor | DeVries, Jonathan W. |
| Editor | Jackson, Lauren S. |
| Editor | Trucksess, Mary W. |
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