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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology American Chemical Society 1991 edition
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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology
American Chemical Society
Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
850 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1991 |
| ISBN13 | 9780306439360 |
| Editores | Springer Science+Business Media |
| Páginas | 836 |
| Dimensiones | 178 × 254 × 44 mm · 1,68 kg |
| Lengua | Inglés |
| Editor | Levine, Harry |
| Editor | Slade, Louise |
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