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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry Seid Mahdi Jafari
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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.
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480 pages, Approx. 100 illustrations; Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de mayo de 2023 |
| ISBN13 | 9780128198957 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 778 |
| Dimensiones | 154 × 229 × 40 mm · 1,03 kg |
| Lengua | Inglés |
| Editor | Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) |
| Editor | Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg , Germany) |
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