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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry Seid Mahdi Jafari
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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, etc.
Divided in three sections, "Different extraction equipment and technologies ", "Application of extraction in the food industry", and "Design, control and efficiency of extraction systems", All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to extraction unit operations.
Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.
480 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de diciembre de 2023 |
| ISBN13 | 9780128195161 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 458 |
| Dimensiones | 150 × 220 × 10 mm · 607 g |
| Lengua | Inglés |
| Editor | Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) |
| Editor | Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) |
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