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Wheat and Rice in Disease Prevention and Health: Benefits, risks and mechanisms of whole grains in health promotion Ronald Watson
Wheat and Rice in Disease Prevention and Health: Benefits, risks and mechanisms of whole grains in health promotion
Ronald Watson
576 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de febrero de 2014 |
| ISBN13 | 9780124017160 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 576 |
| Dimensiones | 278 × 224 × 34 mm · 1,86 kg |
| Editor | Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
| Editor | Zibadi, Sherma (Postdoctoral Research Associate of Public Health, Department of Pathology, University of South Florida Medical School, Tampa, USA) |
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