Recomienda este artículo a tus amigos:
Food Safety Management: A Practical Guide for the Food Industry Yasmine Motarjemi
Precio
$ 238,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 18 de jun. - 7 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Food Safety Management: A Practical Guide for the Food Industry
Yasmine Motarjemi
Presents an integrated, practical approach to the management of food safety throughout the production chain. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them.
1192 pages, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de noviembre de 2013 |
| Fecha de lanzamiento original | 2014 |
| ISBN13 | 9780123815040 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 1192 |
| Dimensiones | 196 × 241 × 49 mm · 2,13 kg |
| Editor | Lelieveld, Huub (President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, The Netherlands) |
| Editor | Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) |
