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Ferment: Simple Recipes from My Multicultural Kitchen Kenji Morimoto
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Ferment: Simple Recipes from My Multicultural Kitchen
Kenji Morimoto
A clear, confident, and joyful guide to making-and cooking with-miso, kimchi, quick pickles, kombucha, and more.
“Kenji is a fermenting guru.”—Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de septiembre de 2025 |
| ISBN13 | 9798893030778 |
| Editores | The Experiment |
| Páginas | 272 |
| Dimensiones | 185 × 248 × 24 mm · 952 g |
| Lengua | Inglés |
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