Samuel Pegge

The Forme Of Cury Samuel Pegge

Take benes and dry hem in a nost or in an Ovene and hulle hem wele and wyndewe out Þe hulk and wayshe hem clene an do hem to seeÞ in gode broth an ete hem with Bacon. Gronden Benes. Beans ground y ground, as No. 27. 53. 105. stript of their hulls. This was a dish of the poorer householder, as also is 4 and 5, and some others. a nost. An ost, or kiln. Vide Gloss. voce Ost. wyndewe. Winnow. gode broth. Prepared beforehand. Take benes and seeÞ hem and grynde hem in a morter and drawe hem up with gode broth an do Oynouns in the broth grete mynced an do Þerto and colour it with Safroun and serve it forth.morter. Mortar. drawen hem up. Mix them. grete mynced. Grossly, not too small. Take grewel and do to the fyre with gode flessh and seeÞ it wel. take the lire of Pork and grynd it smal and drawe the grewel thurgh a Straynour and colour it wiÞ Safroun and serue forth.