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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de octubre de 2024 |
| ISBN13 | 9789819954612 |
| Editores | Springer Verlag, Singapore |
| Páginas | 369 |
| Dimensiones | 150 × 220 × 10 mm · 657 g |
| Editor | Poonia, Amrita |
| Editor | Trajkovska Petkoska, Anka |
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