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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation 2023 edition
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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
369 pages, 1 Illustrations, black and white; XVIII, 369 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de octubre de 2023 |
| ISBN13 | 9789819954582 |
| Editores | Springer Verlag, Singapore |
| Páginas | 369 |
| Dimensiones | 150 × 220 × 20 mm · 817 g |
| Editor | Poonia, Amrita |
| Editor | Trajkovska Petkoska, Anka |
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