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Food Microbial Sustainability: Integration of Food Production and Food Safety 2023 edition
Food Microbial Sustainability: Integration of Food Production and Food Safety
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de septiembre de 2024 |
| ISBN13 | 9789819947867 |
| Editores | Springer Verlag, Singapore |
| Páginas | 333 |
| Dimensiones | 150 × 220 × 10 mm · 522 g |
| Editor | Karnwal, Arun |
| Editor | Mohammad Said Al-Tawaha, Abdel Rahman |