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Food Microbial Sustainability: Integration of Food Production and Food Safety 2023 edition
Food Microbial Sustainability: Integration of Food Production and Food Safety
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.
333 pages, 1 Illustrations, black and white; VIII, 333 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de septiembre de 2023 |
| ISBN13 | 9789819947836 |
| Editores | Springer Verlag, Singapore |
| Páginas | 333 |
| Dimensiones | 150 × 220 × 20 mm · 748 g |
| Editor | Karnwal, Arun |
| Editor | Mohammad Said Al-Tawaha, Abdel Rahman |