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Natural Additives in Food and Sustainable Packaging: Innovations and Applications Santosh Kumar
Natural Additives in Food and Sustainable Packaging: Innovations and Applications
Santosh Kumar
This book explores the present era of globalized food supply chains, associated complexities, and concerns over the maintenance of food quality and safety. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de octubre de 2025 |
| ISBN13 | 9789815129793 |
| Editores | Jenny Stanford Publishing |
| Páginas | 607 |
| Dimensiones | 150 × 220 × 20 mm · 1,10 kg |
| Editor | Bhat, Rajeev |
| Editor | Kumar, Santosh |
| Editor | Mukherjee, Avik |
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