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Future Foods and Sustainable Nutrition: Personalized Health Solutions with Artificial Intelligence
Future Foods and Sustainable Nutrition: Personalized Health Solutions with Artificial Intelligence
Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 6 de octubre de 2026 |
| ISBN13 | 9789815352313 |
| Editores | Jenny Stanford Publishing |
| Páginas | 258 |
| Dimensiones | 150 × 220 × 20 mm · 605 g (Peso (estimado)) |
| Editor | Edina, Kozma Dorottya |
| Editor | Jain, Ashima |
| Editor | Raj, Kajal |
| Editor | Singh, Bhupinder |
| Editor | Yadav, Urmila |