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Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering 2022 edition
Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering
192 pages, 17 Illustrations, color; 9 Illustrations, black and white; XVI, 192 p. 26 illus., 17 illu
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de febrero de 2023 |
| ISBN13 | 9789811655579 |
| Editores | Springer Verlag, Singapore |
| Páginas | 192 |
| Dimensiones | 156 × 233 × 15 mm · 328 g |
| Editor | Kamble, Sachin S. |
| Editor | Mor, Rahul S |
| Editor | Sangwan, Kuldip Singh |