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Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering 2022 edition
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Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering
192 pages, 17 Illustrations, color; 9 Illustrations, black and white; XVI, 192 p. 26 illus., 17 illu
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de febrero de 2022 |
| ISBN13 | 9789811655548 |
| Editores | Springer Verlag, Singapore |
| Páginas | 192 |
| Dimensiones | 150 × 220 × 20 mm · 483 g |
| Editor | Kamble, Sachin S. |
| Editor | Mor, Rahul S |
| Editor | Sangwan, Kuldip Singh |
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