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Antioxidants in Fruits: Properties and Health Benefits 2020 edition
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Antioxidants in Fruits: Properties and Health Benefits
This book provides a comprehensive review of the antioxidant value of widely consumed fruits.
637 pages, 60 Tables, color; 24 Illustrations, color; 65 Illustrations, black and white; XXI, 637 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de diciembre de 2020 |
| ISBN13 | 9789811572845 |
| Editores | Springer Verlag, Singapore |
| Páginas | 637 |
| Dimensiones | 150 × 220 × 20 mm · 1,27 kg |
| Editor | Gull, Amir |
| Editor | Nayik, Gulzar Ahmad |
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