Recomienda este artículo a tus amigos:
Arsenic in Drinking Water and Food 2020 edition
Arsenic in Drinking Water and Food
Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants.
460 pages, 26 Tables, color; 24 Illustrations, color; 20 Illustrations, black and white; XIII, 460 p
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de agosto de 2020 |
| ISBN13 | 9789811385896 |
| Editores | Springer Verlag, Singapore |
| Páginas | 460 |
| Dimensiones | 150 × 220 × 10 mm · 724 g |
| Editor | Srivastava, Sudhakar |