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Arsenic in Drinking Water and Food 1st ed. 2020 edition
Arsenic in Drinking Water and Food
Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants.
460 pages, 26 Tables, color; 24 Illustrations, color; 20 Illustrations, black and white; XIII, 460 p
| Medios de comunicación | Libros Book |
| Publicado | 24 de agosto de 2019 |
| ISBN13 | 9789811385865 |
| Editores | Springer Verlag, Singapore |
| Páginas | 460 |
| Dimensiones | 150 × 220 × 20 mm · 875 g |
| Editor | Srivastava, Sudhakar |