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Changing Chinese Foodways in Asia Chee-Beng Tan-David Wu
Changing Chinese Foodways in Asia
Chee-Beng Tan-David Wu
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
328 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 2001 |
| ISBN13 | 9789622019140 |
| Editores | The Chinese University Press |
| Páginas | 328 |
| Dimensiones | 235 × 162 × 25 mm · 580 g |
| Editor | Tan, Chee-Beng |
| Editor | Wu, David Y.H. |