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Glossary on Food Science and Technology Chi-fai Chau
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Glossary on Food Science and Technology
Chi-fai Chau
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
804 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2004 |
| ISBN13 | 9789629960926 |
| Editores | The Chinese University Press |
| Páginas | 804 |
| Dimensiones | 157 × 229 × 43 mm · 1,17 kg |
| Editor | Chau, Chi-fai |
| Editor | Kwan, Hoi-shan |
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