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Inedible Meat by-Products - Advances in Meat Research A. M. Pearson Softcover reprint of the original 1st ed. 1992 edition
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Inedible Meat by-Products - Advances in Meat Research
A. M. Pearson
Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food.
436 pages, 20 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2012 |
| ISBN13 | 9789401179355 |
| Editores | Springer |
| Páginas | 416 |
| Dimensiones | 152 × 229 × 23 mm · 585 g |
| Lengua | Inglés |
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