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Cooking with Stella
Luz Stella Henao Diaz
With this book the author wants to teach readers to: Properly handle, process and preserve food. Program healthy menus for at least 13 days without repeating. Create a buffet with all its nutritional components. Improve the nutrition of readers and their families. Optimize food yields by processing all edible parts of food including some peels, stems and leaves that are not currently processed, among others
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de agosto de 2021 |
| ISBN13 | 9786203991963 |
| Editores | Our Knowledge Publishing |
| Páginas | 96 |
| Dimensiones | 152 × 229 × 6 mm · 161 g |
| Lengua | Inglés |
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