Samuel Pegge

The Forme of Cury Samuel Pegge

Compiled, about A. D. 1390, by the Master-Cooks of King Richard II. Presented Afterwards to Queen Elizabeth, bu Edward Lord Stafford, and now in the Possession of Gustavus Brander, Efg. Illustrated with Notes, and a copious Index, of Glossary. A manuscript of the Editor, of the fame Age and Subject, with over congruous Matters, are fubjoined.

This book, "The Forme of Cury: A Roll of Ancient English Cookery", by Samuel Pegge, is a replication of a book originally published before 1780. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.