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Food Factors for Cancer Prevention Hajime Ohigashi 1997 edition
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Food Factors for Cancer Prevention
Hajime Ohigashi
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet.
677 pages, 279 black & white illustrations, 21 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de abril de 2014 |
| Fecha de lanzamiento original | 2013 |
| ISBN13 | 9784431670193 |
| Editores | Springer Verlag, Japan |
| Páginas | 677 |
| Dimensiones | 210 × 279 × 35 mm · 1,54 kg |
| Editor | Ohigashi, Hajime |
| Editor | Osawa, Toshihiko |
| Editor | Terao, Junji |
| Editor | Watanabe, Shaw |
| Editor | Yoshikawa, Toshikazu |
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