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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation Softcover reprint of the original 1st ed. 2015 edition
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.
226 pages, 30 black & white illustrations, 30 colour illustrations, 10 black & white tables, biograp
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de octubre de 2016 |
| ISBN13 | 9784431562023 |
| Editores | Springer Verlag, Japan |
| Páginas | 218 |
| Dimensiones | 150 × 220 × 10 mm · 438 g (Peso (estimado)) |
| Editor | Kitagaki, Hiroshi |
| Editor | Takagi, Hiroshi |
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