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Rheology of Biological Soft Matter: Fundamentals and Applications - Soft and Biological Matter 1st ed. 2017 edition
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Rheology of Biological Soft Matter: Fundamentals and Applications - Soft and Biological Matter
By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.
390 pages, 177 black & white illustrations, 45 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de noviembre de 2016 |
| ISBN13 | 9784431560784 |
| Editores | Springer Verlag, Japan |
| Páginas | 390 |
| Dimensiones | 245 × 166 × 24 mm · 889 g |
| Editor | Kaneda, Isamu |
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