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Evolution and Senses: Opsins, Bitter Taste, and Olfaction - Springerbriefs in Biology Yoshinori Shichida
Evolution and Senses: Opsins, Bitter Taste, and Olfaction - Springerbriefs in Biology
Yoshinori Shichida
Focuses on the sensing and the evolution of animals. In this book, using the five senses (visual, auditory and olfactory perception, and taste and touch), we can receive environmental stimuli and respond to them.
60 pages, 2 black & white illustrations, 10 colour illustrations, 1 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de abril de 2013 |
| ISBN13 | 9784431542216 |
| Editores | Springer Verlag, Japan |
| Páginas | 46 |
| Dimensiones | 155 × 235 × 3 mm · 95 g |