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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness Bert Fraser-Reid 2012 edition
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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Bert Fraser-Reid
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid.
216 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de febrero de 2014 |
| ISBN13 | 9783642433276 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 216 |
| Dimensiones | 155 × 235 × 15 mm · 340 g |
| Lengua | Inglés |
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